Climate Change : How Agriculture can be part of the solution

The foundation of a steady country, socially and strategically, is agriculture. Agriculture is the biggest area that furnishes a country with food and work. Agribusiness is as of now being impacted by environmental change and simultaneously it is additionally a supporter of environmental change. Comprising of a variety of different farming systems, from crops to livestock, agriculture exists in almost every part of the world. Agriculture relies on knowing your geography –its soil properties, local pests and wildlife – but most importantly, local climate. When these factors start to change, farming becomes a challenge.

We are already seeing the effects of climate change, with extreme weather becoming the normal. As much as environmentalists can try to halt the progression of these issues, agri-scientists and farmers desire to work together to solve difficulties.

Although the terms "climate change" and "global warming" are sometimes used interchangeably, they have different meanings. Similarly, the terms "weather" and "climate" are sometimes used interchangeably, even though they refer to events with extreme distinct spatial and temporal scales.

Along-term change in the average weather patterns that have come to defineEarth's local, regional, and global climates is referred to as climate change.These modifications have a wide range of impacts that are synonymous with the term. Because of climate change, global crop supply is under jeopardy.According to new NASA research, the availability of corn, wheat, soybeans, and rice by the end of the century would look significantly different and the world will begin to feel the effects as early as 2030.

Researchers discovered that corn, which is the "most important world crop in terms of total production and food security," will become increasingly difficult to cultivate in the tropics.

Even a small increase in temperature can have a significant impact on crop output. Furthermore, an increase in temperature can create dryness, which affects soil and plants equally, as well as an increase in bug numbers. CO2 levels in the atmosphere can have an impact on vegetation and livestock. Crops that flourish in higher CO2 levels will do well, but others may suffer negative consequences.

It's easy to forget that the impact of weather variability on agriculture is something that may be beyond our control.However, it's a dynamic task that pulls together scientists, academics, farmers, business leaders, and policymakers to combat the negative effects that changing weather might have on agricultural systems.

Agriculture, on the other hand, can benefit the environment in a variety of ways, such as by assisting in the return of carbon to the ground. Because soil has a significant capacity to store carbon and alleviate the effects of climate change, weather-smart agriculture methods such as planting cover crops and implementing no-till farming may be part of the solution. These practices aid in the retention of water in the soil and improve overall soil health.

Throughout the history of agriculture, we've achieved steady progress: technological breakthroughs and new methods have increased scalability of food production. But, at this critical point, we need more than step by step improvements: we need whole new structures that optimize our inputs and outputs, offer long-term opportunities, and allow farmers to benefit immediately from new crop manufacturing technologies.

De-commoditizing manufacturing and making it easier to identify and trace products as food moves from farm to table is one way to encourage farmers to be more aware of developing soil fitness. Doing so might free up client call for as an incentive for greener farming. If purchasers are inclined to pay a better fee for meals merchandise which have been grown in an environmental friendly manner, the economics of the device might be became on its head.

Each country, weather, and plot of land poses their very own set of challenges. However, addressing those boundaries is essential to unlocking agriculture's capacity to resolve a part of the weather change problem.